FALL IN LOVE WITH EVERY SWIRL
TASTE of CAKERY
How to Transport Your Cake with Care: A Taste of Cakery Guide
There’s something magical about a cake — it’s not just dessert, it’s a moment waiting to be shared. But that magic depends on one simple thing: getting the cake safely from our kitchen to your celebration.
Transporting a cake may sound straightforward, but it deserves gentle care to keep every swirl and detail picture-perfect. Here are a few tips to help your cake arrive fresh, flawless, and ready to delight.
1. Keep it Level
A cake is happiest when it’s flat and steady. Place your cake on a flat surface in your vehicle — the floor of the passenger side or the trunk with a non-slip mat works beautifully.
- AVOID Placing the on seats if possible, it can cause the cake to tilt or shift during the drive.
2. Steady Does It
Drive gently, especially over bumps and sharp turns. Sudden stops or fast accelerations can cause the layers to shift or the frosting to crack. Think of it like carrying a precious gift — slow and steady wins the race.
3. Temperature Matters
Buttercream and fondant love cool temperatures. If it’s warm outside, air conditioning is your cake’s best friend. Avoid leaving the cake in a hot car, even for a few minutes. Sadly, it can melt.
4. Keep Cake in Box
If possible, keep the cake in its box during transport and after. It protects against dust, curious fingers, and unexpected bumps.
5. Ask for Help if You Need It
If you’re nervous about the journey, bring along a friend or family member to hold the cake steady. More hands, less worry.
When your cake arrives safely, it’s not just a dessert — it’s a story ready to be told, a memory to be made. At Taste of Cakery, we don’t just bake cakes; we craft moments that move you. And with a little care, that moment will be just as perfect as you imagined.