Buttercream, Fondant, Ganache — Oh My!

When it comes to custom cakes, the world of frostings and fillings can feel like a wild adventure. At Taste of Cakery, we’re here to guide you through the sweet jungle of cake finishes so you know exactly what to expect — and what’s best for your celebration.

Buttercream
Soft, creamy, and endlessly versatile, buttercream is the classic frosting made from butter, sugar, and a splash of flavor. It’s the comforting, melt-in-your-mouth layer that feels like a warm hug in every bite. Perfect for smooth finishes, delicate piping, and a rich, sweet taste.

Fondant
Fondant is like the elegant gown for your cake — smooth, pliable, and polished to perfection. Rolled out and draped over cakes, fondant creates those flawless edges and intricate designs that make a cake truly stand out. It’s less sweet and a little chewy, often more about the look than the bite.

Ganache
Ganache is the rich, silky chocolate mixture made from cream and chocolate, adding a decadent touch as a filling, frosting, or glossy drip. It’s luxurious, indulgent, and perfect when you want a little extra chocolate love.

Which One Should You Choose?
Each has its own charm — buttercream for softness and classic sweetness, fondant for elegance and design, and ganache for rich, chocolatey luxury. At Taste of Cakery, we help you pick the perfect finish to make your cake as beautiful as it is delicious.

Because when it comes to cake, every layer tells a story. And we want yours to be unforgettable.